EFFICIENT USE OF WATER RESOURCES IN CENTRAL ASIA

Objective:  This article provides a concise yet comprehensive examination of the issues related to the efficient use and sustainable management of river water resources in Central Asia. Method: The article highlights the importance of modernizing irrigation systems, introducing water-saving ...

Central asia Transboundary problem Arid zone Transboundary river Agriculture Modernization paths
ENVIRONMENTAL IMPACT OF HIGHWAY CONSTRUCTION AND MITIGATION MEASURES

Objective: This paper examines the primary environmental impacts of highway construction and reviews a broad array of mitigative measures that can be applied over the entire project life. Method: Based on the international experience and engineering codes, this study classifies the...

Highway construction Environmental impact Mitigation measures Sustainable infrastructure Environmental management
PHYSICAL AND CHEMICAL COMPOSITION OF WASTEWATER AND PROPERTIES OF FATS AND OILS

Objective: In this article, we studied in detail the physical and chemical composition of wastewater generated in public catering establishments and the main characteristics of fats, oils, and grease (FOG).  Method: We analyzed the organic load of wastewater (BOD, COD, suspended solids, and FOG c...

Wastewater composition Physicochemical parameters Properties of fats and oils FOG (fats oils and grease) BOD (biochemical oxygen demand) COD (chemical oxygen demand) Total suspended solids (TSS) pH level Emulsion state Animal fats Vegetable oils Saturated fatty acids Grease trap Restaurant wastewater Treatment efficiency
SOURCES AND MECHANISMS OF WASTEWATER GENERATION IN PUBLIC CATERING ESTABLISHMENTS

Objective: This article provides an in-depth analysis of the sources and mechanisms of wastewater generation in public catering establishments (restaurants, cafes, canteens, and similar facilities), as well as the physicochemical properties of fats, oils, and grease (FOG). Method: It examines in ...

Public catering establishments Wastewater Fat substances Fats Oils Sources of formation Mechanisms Physicochemical composition Emulsification Saponification Biochemical oxygen demand Chemical oxygen demand Grease trap Sewer blockage Environmental impact Uzbekistan's experience Restaurant wastewater
TASHKENT - A CITY OF ARTISANS, INFRASTRUCTURE SERVICES, REGIONAL AND INTERNATIONAL TOURISM

Objective:  This article analyzes Tashkent's handicraft center, its developed infrastructure services system, and its role in regional and international tourism. Method: Modernization work carried out in the capital in recent years in the transport, hotel, and service sectors contributes to incre...

Tashkent Crafts Infrastructure Tourism Services Regional tourism International tourism Urban development